After completing Culinary School at Le Cordon Bleu, Louis became a part of many successful restaurants during their opening phases. He gained expertise in each job position, perfecting how to obtain team hospitality to help a restaurant succeed. After launching a specialty Food Truck in Austin it became #8 in the Nation according to Smithsonian Magazine, he continued his passion for evolving culture in new concepts. He creates a family atmosphere in the workplace that helps businesses to thrive.